Top eBooks for Apple Books Charts Cookbooks / Food & Wine

via iTunes Store Canada

TOP 100

The "I Love My Air Fryer" Three-Step Recipe Book
  • No. 1
  • Methods $1.99
Michelle Fagone
The "I Love My Air Fryer" Three-Step Recipe Book
Mastering Pasta
  • No. 2
  • Specific Ingredients $1.99
Marc Vetri & David Joachim
Mastering Pasta
The Doctor’s Kitchen: Healthy High Protein
  • No. 3
  • Special Diet $17.99
Dr Rupy Aujla
The Doctor’s Kitchen: Healthy High Protein
Cooking at Home With Bridget & Julia
  • No. 4
  • Cookbooks, Food & Wine $4.99
Bridget Lancaster, Julia Collin Davison & America's Test Kitchen
Cooking at Home With Bridget & Julia
The Everyday Meat Guide
  • No. 5
  • Specific Ingredients $1.99
Ray Venezia & Chris Peterson
The Everyday Meat Guide
De la graine à la table
  • No. 6
  • Cookbooks, Food & Wine $25.99
Marthe Laverdière
De la graine à la table
1,001 Delicious Soups & Stews
  • No. 8
  • Courses & Dishes $13.99
Linda R. Yoakam
1,001 Delicious Soups & Stews
Les Fit lunchs
  • No. 9
  • Cookbooks, Food & Wine $22.99
Jérémie Latreille
Les Fit lunchs
Martha Stewart's Cookies
  • No. 10
  • Courses & Dishes $7.99
Martha Stewart Living Magazine
Martha Stewart's Cookies
Sheet Pan
  • No. 11
  • Methods $1.99
Kate McMillan
Sheet Pan
The Pursuit of Pizza
  • No. 12
  • Cookbooks, Food & Wine $2.99
Tony Gemignani, Laura Meyer & Mike Bausch
The Pursuit of Pizza
Crumbs & Doilies
  • No. 13
  • Methods $17.99
Cupcake Jemma
Crumbs & Doilies
State Bird Provisions
  • No. 14
  • Cookbooks, Food & Wine $14.99
Stuart Brioza, Nicole Krasinski & JJ Goode
State Bird Provisions
Better Homes and Gardens New Cookbook
  • No. 15
  • Courses & Dishes $26.99
Better Homes and Gardens Better Homes and Gardens
Better Homes and Gardens New Cookbook
Cooking Light Annual Recipes 2019
  • No. 16
  • Courses & Dishes $8.99
The Editors of Cooking Light
Cooking Light Annual Recipes 2019
Mijoteuse 8 heures et plus
  • No. 17
  • Methods $22.99
Pratico Édition Cuisine
Mijoteuse 8 heures et plus
Miss Conserves, tome 2
  • No. 18
  • Methods $22.99
Sabrina Thériault
Miss Conserves, tome 2
The Pescatarian Keto Cookbook
  • No. 19
  • Specific Ingredients $8.99
Shelby Law Ruttan
The Pescatarian Keto Cookbook
THE CARNIVORE DIET COOKBOOK
  • No. 20
  • Special Diet $4.99
Shirley E. Milazzo
THE CARNIVORE DIET COOKBOOK
Poilâne
  • No. 21
  • Courses & Dishes $1.99
Apollonia Poilâne
Poilâne
1,001 Low-Fat Vegetarian Recipes
  • No. 22
  • Special Diet $13.99
Linda R. Yoakam
1,001 Low-Fat Vegetarian Recipes
The Condiment Book
  • No. 23
  • Methods $17.99
Claire Dinhut
The Condiment Book
The Complete Guide to Making Mead
  • No. 24
  • Beverages $20.99
Steve Piatz
The Complete Guide to Making Mead
Sushi Masterclass_A Step-by-Step Guide to Sushi Making
  • No. 27
  • Courses & Dishes $5.99
Kentorian Dowell
Sushi Masterclass_A Step-by-Step Guide to Sushi Making
Sushi Rice Secrets
  • No. 29
  • Cookbooks, Food & Wine $5.99
Noah Garcia
Sushi Rice Secrets
The Frozen Peas Cookbook
  • No. 30
  • Methods $18.99
Samuel Goldsmith
The Frozen Peas Cookbook
Collations protéinées et gourmandes
  • No. 31
  • Courses & Dishes $22.99
Pratico Édition Cuisine
Collations protéinées et gourmandes
Bento Cakes
  • No. 32
  • Methods $24.99
Lene Knudsen
Bento Cakes
The Complete Guide to Pickling
  • No. 33
  • Methods $13.99
Julie Laing
The Complete Guide to Pickling
Sun-Kissed Cooking
  • No. 34
  • Specific Ingredients $24.99
Brooke Williamson
Sun-Kissed Cooking
The Modern Family Cookbook
  • No. 35
  • Cookbooks, Food & Wine $14.99
Modern Family
The Modern Family Cookbook
Classic Indian Recipes
  • No. 36
  • Regional & Ethnic $11.99
Chetna Makan
Classic Indian Recipes
Classic Spanish Recipes
  • No. 37
  • Regional & Ethnic $11.99
Elisabeth Luard
Classic Spanish Recipes
Classic Italian Recipes
  • No. 38
  • Regional & Ethnic $11.99
Anna Del Conte
Classic Italian Recipes
Classic Chinese Recipes
  • No. 39
  • Regional & Ethnic $11.99
Ken Hom
Classic Chinese Recipes
Everyone Is Italian on Sunday
  • No. 40
  • Regional & Ethnic $1.99
Rachael Ray
Everyone Is Italian on Sunday
Bake with Brooki
  • No. 41
  • Courses & Dishes $19.99
Brooke Bellamy
Bake with Brooki
Breaking Up with Dairy
  • No. 42
  • Special Diet $20.99
Bailey Ruskus & Carleigh Bodrug
Breaking Up with Dairy
Japanese Farm Food
  • No. 43
  • Regional & Ethnic $15.99
Nancy Singleton Hachisu
Japanese Farm Food
Bold Beans
  • No. 44
  • Cookbooks, Food & Wine $15.99
Amelia Christie-Miller
Bold Beans
Perdre du gras sans se priver!
  • No. 45
  • Special Diet $22.99
Lyssa-Marie Gagné
Perdre du gras sans se priver!
Everyone's Table
  • No. 46
  • Special Diet $24.99
Gregory Gourdet & JJ Goode, EdD.
Everyone's Table
Inspiration foodie
  • No. 47
  • Cookbooks, Food & Wine $22.99
Rachel Cantin
Inspiration foodie
Earls The Cookbook (Anniversary Edition)
  • No. 48
  • Cookbooks, Food & Wine $19.99
Jim Sutherland
Earls The Cookbook (Anniversary Edition)
Milk Street: Cookish
  • No. 49
  • Courses & Dishes $1.99
Christopher Kimball
Milk Street: Cookish
How Not to Get Sick
  • No. 50
  • Special Diet $17.99
Benjamin Bikman & Diana Keuilian
How Not to Get Sick
Easy Air Fryer
  • No. 51
  • Methods $16.99
Jamie Oliver
Easy Air Fryer
The New Vegetarian Cooking for Everyone
  • No. 52
  • Special Diet $12.99
Deborah Madison
The New Vegetarian Cooking for Everyone
3 Doughs, 60 Recipes
  • No. 53
  • Courses & Dishes $19.99
Lacey Ostermann
3 Doughs, 60 Recipes
The Chickpea Revolution Cookbook
  • No. 54
  • Specific Ingredients $11.99
Heather Lawless & Jen Mulqueen
The Chickpea Revolution Cookbook
Nothing Fancy
  • No. 55
  • Courses & Dishes $15.99
Alison Roman
Nothing Fancy
Donabe
  • No. 56
  • Regional & Ethnic $15.99
Naoko Takei Moore & Kyle Connaughton
Donabe
The Barefoot Contessa Cookbook
  • No. 57
  • Cookbooks, Food & Wine $12.99
Ina Garten
The Barefoot Contessa Cookbook
Dough: Simple Contemporary Bread
  • No. 58
  • Courses & Dishes $4.99
Richard Bertinet
Dough: Simple Contemporary Bread
Simply Julia
  • No. 59
  • Cookbooks, Food & Wine $3.99
Julia Turshen
Simply Julia
Eat Like a Gilmore
  • No. 60
  • Cookbooks, Food & Wine $29.99
Kristi Carlson & Bonnie Matthews
Eat Like a Gilmore
Le Pigeon
  • No. 61
  • Regional & Ethnic $5.99
Gabriel Rucker, Meredith Erickson, Lauren Fortgang & Andrew Fortgang
Le Pigeon
Crust
  • No. 62
  • Courses & Dishes $6.99
Richard Bertinet
Crust
Vegetable Kingdom
  • No. 63
  • Special Diet $12.99
Bryant Terry
Vegetable Kingdom
House & Garden A Year in the Kitchen
  • No. 64
  • Methods $1.99
Blanche Vaughan
House & Garden A Year in the Kitchen
Chasing Flavor
  • No. 65
  • Cookbooks, Food & Wine $19.99
Dan Kluger
Chasing Flavor
Bitterman's Field Guide to Bitters & Amari
  • No. 66
  • Beverages $10.99
Mark Bitterman
Bitterman's Field Guide to Bitters & Amari
Evergreen Kitchen
  • No. 67
  • Special Diet $16.99
Bri Beaudoin
Evergreen Kitchen
In Praise of Veg
  • No. 68
  • Specific Ingredients $18.99
Alice Zaslavsky
In Praise of Veg
J'arrête le sucre simplement
  • No. 69
  • Cookbooks, Food & Wine $29.99
Sarah Wilson
J'arrête le sucre simplement
Everyday Delicious
  • No. 70
  • Courses & Dishes $18.99
Rocco DiSpirito
Everyday Delicious
The Healthy Coconut Flour Cookbook
  • No. 71
  • Special Diet $15.99
Erica Kerwien
The Healthy Coconut Flour Cookbook
Anyone Can Cake
  • No. 72
  • Courses & Dishes $15.99
Whitney DePaoli
Anyone Can Cake
My America
  • No. 73
  • Cookbooks, Food & Wine $20.99
Kwame Onwuachi & Joshua David Stein
My America
The Chickpea Flour Cookbook
  • No. 74
  • Special Diet $16.99
Camilla V. Saulsbury
The Chickpea Flour Cookbook
Carla Hall's Soul Food
  • No. 76
  • Regional & Ethnic $17.99
Carla Hall & Genevieve Ko
Carla Hall's Soul Food
No-Cook Cookbook
  • No. 77
  • Methods $19.99
Susie Theodorou
No-Cook Cookbook
Ninja CREAMi Cookbook for Beginners
  • No. 78
  • Methods $8.99
Ninja Test Kitchen
Ninja CREAMi Cookbook for Beginners
Cooking for the Specific Carbohydrate Diet
  • No. 80
  • Special Diet $17.99
Erica Kerwien
Cooking for the Specific Carbohydrate Diet
FlavCity's 5 Ingredient Meals
  • No. 81
  • Methods $19.99
Bobby Parrish & Dessi Parrish
FlavCity's 5 Ingredient Meals
Everyday Keto Baking
  • No. 82
  • Special Diet $12.99
Erica Kerwien
Everyday Keto Baking
Ancient Brews: Rediscovered and Re-created
  • No. 83
  • Beverages $19.99
Patrick E. McGovern
Ancient Brews: Rediscovered and Re-created
How to Grill for Beginners
  • No. 84
  • Cookbooks, Food & Wine $13.99
Richard Sherman
How to Grill for Beginners
The Alternative Flour Cookbook
  • No. 86
  • Special Diet $12.99
Kim Lutz
The Alternative Flour Cookbook
Territoires - Tome 1
  • No. 87
  • Cookbooks, Food & Wine $29.99
Fabien Cloutier
Territoires - Tome 1
The Everything Easy Anti-Inflammatory Cookbook
  • No. 88
  • Special Diet $1.99
Emily Weeks
The Everything Easy Anti-Inflammatory Cookbook
Riso
  • No. 89
  • Regional & Ethnic $13.99
Gioietta Vitale & Lisa Lawley
Riso
Wine Folly: Magnum Edition
  • No. 90
  • Beverages $22.99
Madeline Puckette & Justin Hammack
Wine Folly: Magnum Edition
Tacos
  • No. 91
  • Regional & Ethnic $7.99
Alex Stupak, Jordana Rothman & Evan Sung
Tacos
Shred Happens: So Easy, So Good
  • No. 92
  • Special Diet $16.99
Arash Hashemi
Shred Happens: So Easy, So Good
Indian Cookery Course
  • No. 93
  • Courses & Dishes $8.99
Monisha Bharadwaj
Indian Cookery Course
The Well Plated Cookbook
  • No. 94
  • Methods $12.99
Erin Clarke
The Well Plated Cookbook
The 50 Best Thai Recipes
  • No. 95
  • Regional & Ethnic $0.99
Adams Media
The 50 Best Thai Recipes
Ever-Green Vietnamese
  • No. 96
  • Regional & Ethnic $18.99
Andrea Nguyen & Aubrie Pick
Ever-Green Vietnamese
Easy Wins
  • No. 97
  • Special Diet $29.99
Anna Jones
Easy Wins
The Dude Diet
  • No. 98
  • Special Diet $17.99
Serena Wolf
The Dude Diet
Cake Cravings
  • No. 99
  • Courses & Dishes $13.99
Jean Paré
Cake Cravings
Taste of Home Farmhouse Entertaining Cookbook
  • No. 100
  • Cookbooks, Food & Wine $19.99
Taste of Home
Taste of Home Farmhouse Entertaining Cookbook