Top eBooks for Apple Books Charts Cookbooks / Food & Wine

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TOP 100

Milk Street Bakes
  • No. 1
  • Methods $1.99
Christopher Kimball
Milk Street Bakes
Preserving by the Pint
  • No. 2
  • Methods $1.99
Marisa McClellan
Preserving by the Pint
Spain My Way
  • No. 3
  • Regional & Ethnic $2.99
José Andrés & Sam Chapple-Sokol
Spain My Way
Homemade
  • No. 4
  • Special Diet $16.99
Nara Aziza Smith
Homemade
Preppy Kitchen Everyday Baking
  • No. 5
  • Methods $16.99
John Kanell
Preppy Kitchen Everyday Baking
Six Seasons of Pasta
  • No. 6
  • Specific Ingredients $1.99
Joshua McFadden & Martha Holmberg
Six Seasons of Pasta
A Booze & Vinyl Christmas
  • No. 7
  • Beverages $1.99
André Darlington & Jason Varney
A Booze & Vinyl Christmas
5-Ingredient Instant Pot Cookbook for Two
  • No. 8
  • Methods $1.99
Kimberly Sneed
5-Ingredient Instant Pot Cookbook for Two
The Lost Kitchen Volume 3
  • No. 9
  • Cookbooks, Food & Wine $20.99
Erin French
The Lost Kitchen Volume 3
Peace & Parsnips
  • No. 10
  • Special Diet $2.99
Lee Watson
Peace & Parsnips
Milk Street: Cook What You Have
  • No. 11
  • Methods $1.99
Christopher Kimball
Milk Street: Cook What You Have
A Taste of Italy
  • No. 12
  • Regional & Ethnic $1.99
Damiano Carrara
A Taste of Italy
Grains for Every Season
  • No. 13
  • Specific Ingredients $2.99
Joshua McFadden & Martha Holmberg
Grains for Every Season
Cakes by Melissa
  • No. 14
  • Courses & Dishes $1.99
Melissa Ben-Ishay
Cakes by Melissa
Moribyan's Kitchen
  • No. 15
  • Methods $14.99
Hajar Larbah
Moribyan's Kitchen
The Big Book of Bread
  • No. 16
  • Courses & Dishes $1.99
Betty Crocker
The Big Book of Bread
The Art of Modern Cake
  • No. 17
  • Methods $2.99
Heidi Moore Holmon
The Art of Modern Cake
The Curry Bible
  • No. 18
  • Regional & Ethnic $0.99
Nisha Katona
The Curry Bible
The Encyclopedia of Mediterranean
  • No. 19
  • Regional & Ethnic $2.99
The Coastal Kitchen
The Encyclopedia of Mediterranean
Dinner Chez Moi
  • No. 20
  • Regional & Ethnic $1.99
Elizabeth Bard
Dinner Chez Moi
Daily Dessert
  • No. 21
  • Courses & Dishes $16.99
Caroline Schiff
Daily Dessert
The World Atlas of Coffee 3rd edition
  • No. 22
  • Beverages $18.99
James Hoffmann
The World Atlas of Coffee 3rd edition
101 Things To Do With A Cake Mix
  • No. 23
  • Courses & Dishes $1.99
Stephanie Ashcraft
101 Things To Do With A Cake Mix
Honey
  • No. 24
  • Specific Ingredients $10.99
Amy Newsome
Honey
I Love You
  • No. 25
  • Special Diet $1.99
Pamela Anderson
I Love You
Ottolenghi Simple Too
  • No. 26
  • Methods $14.99
Yotam Ottolenghi
Ottolenghi Simple Too
Simply Ina
  • No. 27
  • Methods $14.99
Ina Garten
Simply Ina
Salt, Fat, Acid, Heat
  • No. 28
  • Methods $19.99
Samin Nosrat
Salt, Fat, Acid, Heat
The Back in the Day Bakery Cookbook
  • No. 29
  • Courses & Dishes $1.99
Griffith Day & Cheryl Day
The Back in the Day Bakery Cookbook
Basque Country
  • No. 30
  • Regional & Ethnic $1.99
Marti Buckley
Basque Country
Seafood Simple: A Cookbook
  • No. 31
  • Specific Ingredients $4.99
Eric Ripert
Seafood Simple: A Cookbook
Eat to Live Quick and Easy Cookbook
  • No. 32
  • Methods $2.99
Joel Fuhrman, M.D.
Eat to Live Quick and Easy Cookbook
Letters to a Young Chef
  • No. 33
  • Cookbooks, Food & Wine $1.99
Daniel Boulud
Letters to a Young Chef
Jersey Shore Food History
  • No. 34
  • Cookbooks, Food & Wine $0.99
Karen L Schnitzphan
Jersey Shore Food History
Irish Traditional Cooking
  • No. 35
  • Regional & Ethnic $1.99
Darina Allen
Irish Traditional Cooking
Love and Lemons Pop of Flavor
  • No. 36
  • Special Diet $20.99
Jeanine Donofrio
Love and Lemons Pop of Flavor
The Bengali Five Spice Chronicles, Expanded Edition
  • No. 37
  • Regional & Ethnic $2.99
Rinku Bhattacharya
The Bengali Five Spice Chronicles, Expanded Edition
PlantYou Quickies
  • No. 38
  • Special Diet $16.99
Carleigh Bodrug
PlantYou Quickies
The Bar Book
  • No. 39
  • Beverages $15.99
Jeffrey Morgenthaler
The Bar Book
The Book of Coffee
  • No. 40
  • Beverages $1.99
Julian Baggini & James Hoffmann
The Book of Coffee
Appetites
  • No. 41
  • Cookbooks, Food & Wine $28.99
Anthony Bourdain & Laurie Woolever
Appetites
Buvette
  • No. 42
  • Regional & Ethnic $1.99
Jody Williams & Mario Batali
Buvette
Skinnytaste Simple
  • No. 43
  • Special Diet $6.99
Gina Homolka & Heather K. Jones, RD
Skinnytaste Simple
This Will Make It Taste Good
  • No. 44
  • Methods $15.99
Vivian Howard
This Will Make It Taste Good
Favorite Cakes
  • No. 45
  • Courses & Dishes $1.99
The Williams-Sonoma Test Kitchen
Favorite Cakes
Jang
  • No. 46
  • Regional & Ethnic $1.99
Mingoo Kang, Joshua David Stein & Nadia Cho
Jang
Coffee and Cake
  • No. 47
  • Courses & Dishes $1.99
Rick Rodgers
Coffee and Cake
Vegan Brunch
  • No. 48
  • Special Diet $1.99
Isa Chandra Moskowitz
Vegan Brunch
The Food in Jars Kitchen
  • No. 49
  • Methods $1.99
Marisa McClellan
The Food in Jars Kitchen
Cucina Povera
  • No. 50
  • Regional & Ethnic $1.99
Giulia Scarpaleggia
Cucina Povera
How to Cook Everything Vegan
  • No. 51
  • Special Diet $21.99
Mark Bittman
How to Cook Everything Vegan
Bake Anything
  • No. 52
  • Methods $21.99
Erin Jeanne McDowell
Bake Anything
Eat (Like) the Rich
  • No. 53
  • Courses & Dishes $13.99
Olivia Tiedemann
Eat (Like) the Rich
The Essential South Indian Cookbook
  • No. 54
  • Regional & Ethnic $9.99
Srividhya Gopalakrishnan
The Essential South Indian Cookbook
Clodagh at Home
  • No. 55
  • Regional & Ethnic $16.99
Clodagh McKenna
Clodagh at Home
Recipes from the Root Cellar
  • No. 56
  • Specific Ingredients $1.99
Andrea Chesman
Recipes from the Root Cellar
The Good Housekeeping Test Kitchen Cookie Lover's Cookbook
  • No. 57
  • Courses & Dishes $1.99
Good Housekeeping
The Good Housekeeping Test Kitchen Cookie Lover's Cookbook
Hubert Keller's Souvenirs
  • No. 58
  • Regional & Ethnic $11.99
Hubert Keller & Penelope Wisner
Hubert Keller's Souvenirs
Balaboosta
  • No. 59
  • Regional & Ethnic $1.99
Einat Admony
Balaboosta
Have You Eaten Yet?
  • No. 60
  • Regional & Ethnic $16.99
Ming-Na Wen
Have You Eaten Yet?
Skinnytaste High Protein
  • No. 61
  • Special Diet $14.99
Gina Homolka & Heather K. Jones, RD
Skinnytaste High Protein
How to make the best coffee at home
  • No. 62
  • Beverages $8.99
James Hoffmann
How to make the best coffee at home
Dirt
  • No. 63
  • Regional & Ethnic $4.99
Bill Buford
Dirt
The Woks of Life
  • No. 64
  • Regional & Ethnic $6.99
Bill Leung, Kaitlin Leung, Judy Leung & Sarah Leung
The Woks of Life
The Skinnytaste Air Fryer Cookbook
  • No. 65
  • Methods $5.99
Gina Homolka & Heather K. Jones, RD
The Skinnytaste Air Fryer Cookbook
The Casserole Queens Cookbook
  • No. 66
  • Courses & Dishes $4.99
Crystal Cook & Sandy Pollock
The Casserole Queens Cookbook
The Plant-Based Cookbook
  • No. 67
  • Special Diet $16.99
Ashley Madden
The Plant-Based Cookbook
More Is More
  • No. 68
  • Courses & Dishes $6.99
Molly Baz
More Is More
The New Food Lover's Companion, 5th edition
  • No. 69
  • Reference $12.99
Sharon Tyler Herbst & Ron Herbst
The New Food Lover's Companion, 5th edition
Franklin Smoke
  • No. 70
  • Methods $12.99
Aaron Franklin & Jordan Mackay
Franklin Smoke
Home Winemaking For Dummies
  • No. 71
  • Beverages $17.99
Tim Patterson
Home Winemaking For Dummies
Tasting History
  • No. 72
  • Cookbooks, Food & Wine $16.99
Max Miller
Tasting History
The Hog Island Book of Fish & Seafood
  • No. 73
  • Specific Ingredients $16.99
John Ash, Stuart Brioza & Ashley Lima
The Hog Island Book of Fish & Seafood
Fresh India
  • No. 74
  • Regional & Ethnic $19.99
Meera Sodha
Fresh India
Home Baked
  • No. 75
  • Methods $2.99
Yvette van Boven
Home Baked
Brave New Meal
  • No. 76
  • Special Diet $12.99
Bad Manners, Michelle Davis & Matt Holloway
Brave New Meal
The Hoosier Mama Book of Pie
  • No. 77
  • Courses & Dishes $2.99
Paula Haney
The Hoosier Mama Book of Pie
The Complete Guide to Pickling
  • No. 78
  • Methods $11.99
Julie Laing
The Complete Guide to Pickling
Payard Desserts
  • No. 79
  • Courses & Dishes $2.99
Francois Payard & Tish Boyle
Payard Desserts
Baked Elements
  • No. 80
  • Courses & Dishes $3.99
Matt Lewis & Renato Poliafito
Baked Elements
How to Cook
  • No. 81
  • Methods $2.99
Darina Allen
How to Cook
Federal Donuts
  • No. 82
  • Courses & Dishes $2.99
Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue & Felicia D’Ambrosio
Federal Donuts
Eggs
  • No. 83
  • Specific Ingredients $6.99
Jodi Liano
Eggs
Hamburger America (Revised and Expanded Fourth Edition)
  • No. 84
  • Courses & Dishes $14.99
George Motz
Hamburger America (Revised and Expanded Fourth Edition)
Luscious Berry Desserts
  • No. 85
  • Specific Ingredients $2.99
Lori Longbotham
Luscious Berry Desserts
Cold-Weather Cooking
  • No. 86
  • Special Occasions $1.99
Sarah Leah Chase
Cold-Weather Cooking
Wild Sweetness
  • No. 87
  • Methods $2.99
Thalia Ho
Wild Sweetness
Taste of Persia
  • No. 88
  • Regional & Ethnic $1.99
Naomi Duguid
Taste of Persia
Coolhaus Ice Cream Book
  • No. 89
  • Courses & Dishes $2.99
Natasha Case, Freya Estreller & Kathleen Squires
Coolhaus Ice Cream Book
Sweet Scoops
  • No. 90
  • Courses & Dishes $1.99
Shelly Kaldunski
Sweet Scoops
Simply South
  • No. 91
  • Regional & Ethnic $4.99
Chandra Padmanabhan
Simply South
Fabulicious!
  • No. 92
  • Cookbooks, Food & Wine $12.99
Teresa Giudice & Heather Maclean
Fabulicious!
The Ube Baking Book
  • No. 93
  • Methods $2.99
Henry Awayan
The Ube Baking Book
The Edible Cookie Dough Cookbook
  • No. 94
  • Courses & Dishes $2.99
Olivia Hops
The Edible Cookie Dough Cookbook
An Apple a Day
  • No. 95
  • Specific Ingredients $2.99
Karen Berman & Melissa Petitto
An Apple a Day
The Cake Mix Doctor's Icing On the Cake
  • No. 96
  • Methods $2.99
Anne Byrn
The Cake Mix Doctor's Icing On the Cake
Dumplings
  • No. 97
  • Cookbooks, Food & Wine $14.99
Barbara Gallani
Dumplings
Dry Mix Pantry Cookbook
  • No. 98
  • Specific Ingredients $10.99
Claire D. Brooks
Dry Mix Pantry Cookbook
Lozhka
  • No. 99
  • Courses & Dishes $19.99
Alissa Timoshkina
Lozhka
Traeger Grill & Smoker Cookbook for Beginners
  • No. 100
  • Methods $2.99
Elise Westbrook
Traeger Grill & Smoker Cookbook for Beginners
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